A few months back I discovered "Joy the Baker", and my world changed. Not only are her recipes amazing and usually quite good for you, but her blog writing is witty and entertaining, always prompting a smile on my face.
Deep into food cravings, I ran across this blog post on The Simple Lunch. She took a baguette, olive oil, sea salt, black pepper, avocado, and fresh ground pepper, and turned it into what is now my favorite lunch {or snack}!
Of course, the Registered Dietitian in me kicks in and I need to balance it out a little bit, so I usually pair it with some fruit and some more protein {in addition to the ever-so-amazing-when-pregnant horseradish cheddar}.
Today, my sweet son asked for "Mimi zucchini" {thank goodness his Mimi's - my mom's - nickname rhymes with something healthy and she cooks it so well!} so we had that on the side as well.
It went so well with today's chilly air. You gotta try it!
It went so well with today's chilly air. You gotta try it!
Happy eats.
I'm hungry.
I'm hungry.
.molly
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