Wednesday, March 20, 2013

San Francisco Sourdough Bread from Starter

Any of you just sitting around waiting, and waiting, and waiting to find out if the sourdough bread mentioned in my last post turned out? :) Well, it did, and here's the recipe...

Thank you,, for sharing a delicious San Francisco Sourdough Bread recipe that includes chopped onions and gooey sourdough starter. I loved the onion addition! I also added chopped, fresh thyme that I sprinkled on top after adding the glaze. In hindsight, I should have added the fresh thyme in while I was kneading to incorporate it into the whole loaf. 

A highly recommend the recipe. Not intimidating, and super tasty.



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